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Title : [Food Science Week] Food and Human Health Day
Date : Oct.31,2019 - Oct.31,2019
Time : 09:00 - 14:00
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Activities

Time

Venue

Remarks

Activity 1: Open lecture, Course: Analytical Chemistry

  • Topic: Principle and application of liquid chromatography
  • Speaker: Prof. Bruce XU
09:00-10:50 T29-303 Online registration: https://mis.bnbu.edu.cn/mis/user/oas/index.do

Activity 2: Online questionnaire, how can we choose the right food of anti-stress and anti-aging from thousands of food?

12:00-14:00

T29 SSAC

All are welcome. Please arrive at the venue within the activity time.

Activity 3: Poster sharing of the function principle of anti-stress anti-aging food

Activity 4: Word-puzzle game (Participants choose the English name of right anti-stress anti-aging food, then the participants can get gifts).

 dst 20191025 04

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