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Title : [Food Science Week] "FQ (Food Quotient)” Training and Testing Day
Date : Nov.01,2019 - Nov.01,2019
Time : 11:00 - 17:30
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Activities

Time

Venue

Remarks

Activity 1: Measuring IQ? Measuring EQ? To test your FQ?!

11:00-13:30

1/F of T5, in front of the Deyi Convenience

All are welcome. Come join us by visiting the booth.

Activity 2: There are so many food health tips, how can we know if they are true or not?

Activity 3: Let’s pick the healthy food ingredients to keep our heath.

Activity 4: Open lecture, Course: Food Appreciation

  • Topic: Sensory evaluation of coffee and tea
  • Speaker: Dr. Alisa HE

12:00-12:50

T8-514

Online registration: https://mis.bnbu.edu.cn/mis/user/oas/index.do

Activity 5: Open lecture, Course: Chemistry and Food science Laboratory

  • Topic: Determination of sucrose in sugar using polarimeter and refractometer
  • Speaker: Miss Helen HUANG
13:00-17:30 T8-503

 dst 20191025 05

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