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Title : [Food Science Week] Food Safety Day
Date : Oct.28,2019 - Oct.28,2019
Time : 11:00 - 15:50
Venue :
Speaker :
Language :
Detail :

Activities

Time

Venue

Remarks

Activity 1: The introduction of food safety knowledge            

11:00-13:30

1/F of T5, in front of the Deyi Convenience

  • All are welcome. Come join us by visiting the booth.

Activity 2: To gain knowledge in discriminating rumors about food safety issues

Activity 3: Kahoot it, the game of food safety with gifts

Activity 4: Free testing service

  • Testing content: cadmium in rice, pesticide residues such as hexachlorocyclohexane (HCH) in vegetables (including oil), meat or egg

11:00-13:30

(for collecting samples)

T8-106

  • The testing center will offer free testing service for a total of 20 samples (first come first served). Extra items will be charged 150 RMB/sample for testing service.
  • Sample volume: not less than 50g (vegetable oil about 20g).

Activity 5: Open lecture, Course: Food Analysis

  • Topic: Food Safety and Testing Technology
  • Speaker: Dr. Xiong XIN

15:00-15:50

T7-705

  • Online registration: https://mis.bnbu.edu.cn/mis/user/oas/index.do

 dst 20191025 01

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